Kumquat Marmalade

Kumquat marmalade is a great find. A really sour fruit makes one of the best home-made jams.

Take advantage of the season to make kumquat marmalade and you wil be able to enjoy it throughout the year.

Mermelada de Kumquats 2 (1 de 1) Mermelada de Kumquats 3 (1 de 1) Mermelada 5 (1 de 1)


  • 500 g of kumquats
  • 250 g sugar
  • The juice of an orange
  • 2 teaspoons pure vanilla extract

Pasos a seguir

  1. Wash the kumquats. Open them in half and remove seeds
  1. Using a sharp knife, chop the kumquats into strips, into very thin strips .
  1. In a saucepan, place the kumquats, orange juice, sugar and vanilla and cook for about 30 minutes over medium-low heat. If you want it thicker, you can let cook 5 more minutes but keep in mind that when the jam cools it will thicken more.
  1. Store in a sterilized glass jar.

Consejos y Trucos

  • Serve on slices of cheese as an appetizer.
  • Dilute some jam in a little olive oil and use it as a dressing for your salads.

La receta fue escrita por Nono el , clasificada en Recetas y está etiquetada como: